Wednesday, April 16, 2014

Crock Pot Caesar Salad Wrap

Hello!

Lately I have been super lazy when it comes to making dinner. I'm always so tired by the end of the day! Because of that, my crockpot has become my BFF during my last few weeks of the semester (can't believe I'm graduating in less than a month!). So I wanted to share my favorite recipe I've been loving lately. It's super easy and comes out soooo yummy! 
What You'll Need: 
4 boneless, skinless chicken breasts
3/4 cup Caesar dressing

1/2 cup parmesan, shredded

Salt & pepper

Romaine leaves

Spinach wraps 
Tortilla strips (optional) 

What You'll Do: 
Arrange chicken breasts in abase of slow cooker. Pour ½ cup water in and cook on low for 3 hours.
Remove chicken from slow cooker and shred with a fork. Drain water.
Return chicken to crockpot and stir in Caesar dressing, parmesan, salt and pepper.
Cook on low for 25-30 minutes. Remove and serve on wraps and put tortilla strips on top. 

Enjoy! 

What's your favorite crockpot meal when you're in a hurry? 


xoxo